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Bite Sized Black and White Cookies

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Author: Martha Stewart

Peanut Butter and Grape Jelly Bars

Not many kids (or adults) could resist these treats made with the classic combo of peanut butter and jelly.

Author: Martha Stewart

Butter Twists

These buttery cookies make a wonderful addition to a holiday cookie swap or dessert table.

Author: Martha Stewart

Joe Froggers

Author: Martha Stewart

Meringue Swirls

Food editor Kristina Kurek mixed fresh vanilla bean seeds and citrus zest into a meringue cookie. The result -- a sweet, swirly cloud that tastes as good...

Author: Martha Stewart

Dark Chocolate Cutout Cookies

These cookies -- a mix of gingerbread and chocolate -- were cut to fit the woodland theme of Martha's holiday decor.

Author: Martha Stewart

Lucinda's Molasses Drops

Some of the best family heirlooms are edible, like these cookies, a tweaked version of Lucinda Scala Quinn's great-grandmother's recipe.

Author: Martha Stewart

Raspberry Almond Layered Icebox Cookies

Try one of our layered icebox cookie variations: Chocolate-Pecan and Apricot-Pistachio.

Author: Martha Stewart

Peanut Butter and Cherry Drop Cookies

This dough can also be used for Chocolate-Pecan, Coconut-Lime Oatmeal, Rum-Raisin and Cashew, and Chocolate-Toffee Oatmeal drop cookies.

Author: Martha Stewart

Hazelnut Shortbread Balls

Stack them high! Place a mound of these Hazelnut Shortbread Balls in your favorite serving dish, place them at the center of your table, and watch them...

Author: Martha Stewart

Mocha Shortbread Wedges

A buttery mocha-flavored cookie, what could be sweeter? This recipe for shortbread makes for a deliciously rich-flavored dessert.

Author: Martha Stewart

Essential Recipe No. 2: Sugar Cookies

This delicious, easy-bake dough is just the beginning. With a few fresh decorating tricks, you can make treats to suit any occasion.

Author: Martha Stewart

Citrus Glazed Cookies

Try one of our glazed spritz-cookie variations: Vanilla-Glazed Cookies, Vanilla-Glazed Swirl Cookies, or White-Chocolate-Glazed Cookies.

Author: Martha Stewart

Vanilla Glazed Swirl Cookies

Try one of our glazed spritz-cookie variations: Citrus-Glazed Cookies, Vanilla-Glazed Swirl Cookies, or White-Chocolate-Glazed Cookies.

Author: Martha Stewart

Orange Spritz

If you stack the finished cookies in a tin or other airtight container, place waxed paper between the layers to protect the chocolate decoration.

Author: Martha Stewart

Classic Oatmeal Raisin Cookies

Any dried fruit can be substituted for the raisins in these delicious cookies that make for the perfect snack. Be sure the cookies are completely cool...

Author: Martha Stewart

Orange Sable Cookies

For busy bakers, icebox cookies are indispensable: Whenever fresh, warm treats are called for, these orange delights can be popped into the oven for an...

Author: Martha Stewart

Chocolate Dipped Bear Paws

To bake these cookies in one batch, you will need two madeleine pans. You can also bake them in two batches, cooling and buttering the pan between uses....

Author: Martha Stewart

Chocolate Cherry Blondies

These crowd-pleasing packable treats shine at bake sales, birthday parties, or anywhere you take them.

Author: Martha Stewart

Vanilla Madeleines

The recipe is also a good base for any number of flavors. If using a nonstick pan, which heats up faster than a traditional one, go by the shorter baking...

Author: Martha Stewart

Anise Drops

These cookies have a mild licorice flavor.

Author: Martha Stewart

Australian Ginger Cookies

There are countless variations of these iconic spice cookies in Australia, where they're known as ginger nuts. Martha's version calls for a trifecta of...

Author: Martha Stewart

Milk Chocolate Chunk Cookies

You can substitute semisweet chocolate chunks or chips for the milk chocolate.

Author: Martha Stewart

Coconut Pyramids

These elegant coconut chews are crowned with rich chocolate. Unsweetened coconut is available in health-food stores.

Author: Martha Stewart

Pistachio Wreath Cookies

Studded with pistachios and shaped like wreaths, these five-ingredient shortbread cookies are as festive as they are flavorful.

Author: Martha Stewart

Chunky Peanut, Chocolate, and Cinnamon Cookies

These cookies, pairing chocolate with cinnamon, take cues from classic Mexican flavors and go wonderfully with scoops of ice cream. You can also make bite-size...

Author: Martha Stewart

Heart Sugar Cookies

This recipe makes cookies perfect for decorating with Royal Icing or any simple glaze.

Author: Martha Stewart

Double Chocolate Pistachio Biscotti

Biscotti are perfect for dunking, so give them as a holiday gift in a cafe-au-lait bowl: Stand them in the bowl, stretch cellophane over the top to the...

Author: Martha Stewart

Chocolate Chip Oat Coconut Skillet Cookie

A guaranteed crowd-pleaser, this big, chewy cookie is chock-full of oats, coconut, and chocolate. Cut slices and serve warm with ice cream.

Author: Martha Stewart

Magic Blondie Bites

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Author: Martha Stewart

Santa's Sugar Cookies

Nonpareils give these cookies an added crunch.

Author: Martha Stewart

Chocolate Pumpkin Cheesecake Bars

These rich, velvety Chocolate-Pumpkin Cheesecake Bars bars feature the flavors of fall for a delicious dessert.

Author: Martha Stewart

Lemon Bars with Brown Butter Shortbread Crust

Brown butter adds a nutty flavor to the crust of these pleasantly tart lemon bars.

Author: Martha Stewart

Pink Meringue Drops

These meringue Valentine's Day kisses are dipped in bittersweet chocolate.

Author: Martha Stewart

Pinched Orange Macaroons

This recipe, one of Martha's favorites, is courtesy of Patrick Lemble, the former executive pastry chef at the legendary Four Seasons restaurant, in New...

Author: Martha Stewart

Hazelnut Vanilla Shortbread

Although made with a nontraditional flour, these gluten-free hazelnut shortbread bars are comfortingly familiar and crumbly.

Author: Martha Stewart

Fall Leaf Tuile Cookies

Tuiles are thin, crisp almond cookies that are traditionally molded over a rolling pin, or another arched form, while they are still warm. Once set, their...

Author: Martha Stewart

Apple Cherry Crumble Bars

Reminiscent of a fruit crisp, this sweet-tart dessert upends the usual proportions of jammy filling and buttery oatmeal crumble to great effect.

Author: Martha Stewart

Double Chocolate Spice Cookies

Recipe adapted from John Barricelli, owner, SoNo Baking Company and Cafe, Norwalk, Westport, and Darien, Connecticut, and cookbook author.

Author: Martha Stewart

Maple Pistachio Thumbprints

Balls of spiced dough are rolled in buttery pistachios before being baked and filled with a decadent homemade maple cream. A sprinkling of flaky sea salt...

Author: Martha Stewart

Perfect Madeleines

Scalloped shell-shaped madeleine pans are essential for this recipe from "Entertaining," by Martha Stewart. You can use confectioners' sugar to dust the...

Author: Martha Stewart

Heart Sandwich Cookies

These sweet cookies make the best treats for your loved ones.

Author: Martha Stewart

Mushroom Cookies

These fairytale-inspired mushrooms look like they were hand-delivered by Snow White herself. While these adorable treats do take a bit of time and patience...

Author: Martha Stewart

Crescent Cookies

Abstract artist Karen Kimmel, featured in the January/February 2011 issue of Whole Living, says that her mother's dessert recipes are her most precious...

Author: Martha Stewart

White Chocolate Chunk Cookies

A glass of milk is the ideal accompaniment to these drop cookies. Besides white chocolate, the cookies are also chockablock with oats, coconut, golden...

Author: Martha Stewart

Basic Shortbread Wedges

Baking times for each variety of shortbread will vary depending on the kind of baking pan and cutters used.

Author: Martha Stewart

Coconut Biscuits

These biscuits are a Jamaican specialty and they're crispest the day they're made.

Author: Martha Stewart

Coffee Mint Chocolate Ice Cream Sandwiches

The sandwiches can be stored in the freezer, well wrapped in plastic, for up to 3 days; let them soften at room temperature for about 15 minutes before...

Author: Martha Stewart

Halloween Whoopie Pies

The cookies aren't just for Halloween. Make them year-round, using nonpareils in a rainbow of colors.

Author: Martha Stewart

Valentine Sandwich Cookie Pops

These are a variation of our Valentine Heart Pops.

Author: Martha Stewart